Exactly as the name suggests, this is a super-sour non-alcoholic mixer that you can keep in your home bar as an alternative to using fresh lemons and limes. Made from distilled water, five types of acid, sugar and salt, this will do everything but prevent scurvy.
Supasawa will become your best friend in the back bar. A blessing for bartenders and mixologists, it makes mixing cordials and shrubs as easy as 1-2-3. Meticulously crafted from distilled water, five different types of acid, a little sugar and a pinch of salt, Supasawa makes your cocktails sing and pop.