Product Description
A French aperitif liqueur, flavoured with gentian root for a spicy, fruity and delicately bitter drink. Traditionally it is served neat, with tonic or with orange juice. It also goes well in many cocktails.
Key Information
Brand Story
Suze' was created in 1889, at the Rousseau, Laurens and Moureaux distillery in the outskirts of Paris. To differentiate his product from the many wine based aperitifs of the day, Fernand Moureaux decided to create an aperitif from the Gentian plant, a yellow Alpine flower with massive roots that dig deeply into the flanks of mountains. It is these same roots that are used to prepare the base material of the liqueur.
