Product Description
The flagship product from the Seychelless Takamaka Rum distilery. Dark Spiced is made at La Plaine St Andre distillery on the island of Mahe. A secret combination of local spices create the smooth, velvety character of the rum. Notes of vanilla and caramel lead the palate. This rum is perfect for sipping or mixing.
Key Information
Brand Story
In 2001, inspired by their grandpappy's original recipe, Richard and Bernard d'Offay created their first rum in the Seychelles. Harnessing the rich bounty of their island home, they created something that just wouldn't be the same made anywhere else. Takamaka is not just made in but made from the Seychelles. From the water of Eden, and Mother Nature's sugarcane, right through to the Creole culture of its people.
