Product Description
A distinctive Tanqueray gin distilled with four botanicals, rangpur citrus fruit, ginger and bay leaves. Has won several awards including a recent silver medal at the 2016 World Spirits Awards. Rangpur - an exotic citrus from India - ginger and bay leaves are added to Tanqueray gin. Ranpur, ginger and bay leaves are added to Tanqueray's base of four botanicals during distillation.
Key Information
Brand Story
Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II. The only building to survive the Axis bombing, now known as 'Old Tom', has since been moved to Cameron Bridge, Scotland.
