Product Description
Tanqueray Rangpur Gin is an easy-drinking gin with a citrus twist. It is distilled four times to create a smooth taste and to allow the flavours to shine through. It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin.
Key Information
Brand Story
Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II. The only building to survive the Axis bombing, now known as 'Old Tom', has since been moved to Cameron Bridge, Scotland.
