Product Description
The wonderful taste of freshly made caramel, cooked to the point of sticking. Just enough 'burnt' flavour to offer real character.
Key Information
Brand Story
Mathieu Teisseire, a maker and seller of liqueurs and vinegars originally from the South of France, moves to Grenoble, in the Alps, where he establishes a distillery. His production of ratafia, a cherry-based liqueur, made him rich and famous.
