With aromas of of ripe red fruit, dried herbs and smoky spice, this is a complex and delicious red wine. Full bodied and complex, there is still an appealing freshness. An excellent pair for grilled...

Sourced from the finest vineyards in Ribero del Duero, this high altitude expressive red offers Morello cherry and blueberry jam notes with underlying toasted spicy notes.

An intense nose of dried fruit and oaky spice. Full bodied but elegant with firm tannins and a long finish.

Strawberry and red apple with roses and violets to get you started, then flavours of cherry, red plum and raspberry. Rounded and dry, not one to disappoint. Best served chilled.

Rich aromas of dark fruit lead to a full-bodied and fruity wine with oaky vanilla notes and a long, expressive finish. A juicy treat to drink on its own or perfect to pair with lamb, anything...

An unoaked blend of Syrah, Cinsault and Cabernet Sauvignon that produces an intense flavour of cherry, blackcurrant, blueberry and violet, finishing with a warm, spicy savoury note.

A blend of Carinena, Garnacha and Syrah. Aged in oak barrels for 15-18 months. A robust and rich red.

An incredibly rich and full bodied blended wine from famed producer Boekenhoutskloof. Fresh raspberry, black cherry, plum, dark chocolate and sweet spice. Plush, ripe and with a long finish.

Deep cherry red colour with hints of violet. Aromas of chocolate and liquorice. The palate is structured, intense and well balanced, with silky tannins.

Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity.

Black fruits and violet dominates the nose of this wine, produced by blending local grape varieties. Medium bodied on the palate with ripe red fruit flavours and supple tannins.

A beautiful deep garnet colour in the glass, this full bodied red has aromas of ripe plum, vanilla and crushed raspberry. The palate is soft and rounded with ripe tannins and a long finish.

This Reserva red wine has a wonderful nose, harmoniously blended on the palate. Intense red fruits are accompanied by delicate spice aromas. It is soft but full-bodied, with a persistent finish.

This Barossa Valley interpretation of the classic Rhone valley blend is full bodied, rich and vibrant with flavours of red berries, chocolate and coffee.

Deep garnet in colour with pronounced aromas of cassis and vanilla. The palate is rich and full bodied whilst remaining elegant and harmonious with ripe dark berry fruit flavours. Rounded, complex...

Intense ruby red with purple reflections. Aroma of flowers, herbs and cherries. Elegant, fruity and harmonious.

This fruity, soft, medium-bodied wine is a blend of Shiraz and Pokdum. It has a spicy character with a velvety finish.

Deep garnet coloured red wine, made from carefully selected grapes from the region of Lisbon, fresh red fruit aroma, good balance in the mouth and a perfect harmony between structure and volume in...

This juicy Garnacha is a typical example of this ancient grape variety from Aragon. The fruit flavours are juicy and ripe with dried herb notes and subtle floral characers.

Frappato is a little like Sicily's answer to Beaujolais! A light redcurrant and summer-berry fruits scented light-bodied red, that can be chilled.

A blend of equal parts Cabernet Sauvignon, Cinsault & Carignan, aged 12 months in French oak & blended & bottled after three years. A unique combination of fruit & spice flavours producing long-lived...

Soft and rounded, offering expressive and generous red cherry and berry fruit with a hint of spice and a creamy velvety character.