An abundance of ripe red summer berries and hints of spice and white pepper. The palate shows generosity of fruit and delicate supporting tannins.

Chile's signature grape variety, abound with ripe red and dark fruits.

A bright purple colour with good depth with aromas of blackberry and plum lead in to a generous palate with some spice and cinnamon, generous and persistent.

Dark cherry aromas with hints of raspberry. A complex array of red fruit compote in the mouth. Plum, cherry, and melba toast wrap around the tongue which gives way to pomegranate on the finish.

An incredibly rich and full bodied blended wine from famed producer Boekenhoutskloof. Fresh raspberry, black cherry, plum, dark chocolate and sweet spice. Plush, ripe and with a long finish.

The Quiot family have been producing wine in the Rhone since 1748. A full-bodied, powerful Chateauneuf with intense black fruits.

A wonderful fruity red with a silky smooth finish.

A medium crimson colour with cherry hues married to a nose of red berry fruit lead into a generous palate of ripe plums and bramble fruit with lingering flavour.

This wine is cherry red with brick red tones. There are intense, spicy, ripe cherry and plum aromas merged with notes of tobacco, toffee, vanilla and wood. On the palate, the body is full and fleshy...

A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine.

Deep cherry red colour with hints of violet. Aromas of chocolate and liquorice. The palate is structured, intense and well balanced, with silky tannins.

Plum and cherries with lifted floral notes on the nose. The palate is medium bodied with dark cherries, blueberries and savoury notes on the finish.

Cherry red in colour, the nose has expressive notes of black fruits and spice. The palate is rounded and supple with crunchy red fruit, sweet spice and a hint of chocolate.

Summer fruit flavours extend onto the palate complemented by subtle spice notes from the oak.The mid weight palate is fresh and bright with a firm structure and long, savoury finish.

A fresh and aromatic nose with notes of violet, wild berries. Concentrated yet very soft palate with blueberry & blackberry aromas. A delicate structure with velvety tannins and a long and harmonious...

Full bodied, rich and intense. There are flavours of red fruit, sweet spice and some balsamic complexity.

Deep red velvet colour with a supple nose of cherry and raspberry lead in to a medium bodied palate of morello cherry and blackberry.

Marked intense red colour. Aromas of Morello cherries and spices. Velvety, well structured, refined and delicious. Great with red meat!

Red ruby colour with aromas of cherry, raspberries, vanilla and dark chocolate. Dry and medium bodied on the palate with silky tannins.

This traditional blend of Tempranillo and Graciano is aged in American ok barrels for 12 months, giving spicy vanilla notes on the nose on the palate. Rounded, soft and with a lovely balance of berry...

A blend of two of Australia's best known red grape varieties, this wine is dense and rounded with flavours of dark fruit and sweet spice.

Luscious blackberries combine with damson to give this wine an overwhelming abundance of fruit content.

Medium bodied with a good concentration of fruit, fresh red and black fruit flavours such as cherries, raspberries and blackberries with notes of white pepper and cedar.

Deep ruby in colour with aromas of red fruits and pepper. 12 months ageing in American and French oak barrels give rounded tannins.

Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity.