Deep ruby red in the glass, La Ferme Julien is a typical example of a red Rhone blend. On the nose, there's juicy red fruit and spice. The palate is full bodied and well rounded with dark fruit,...

The house of Cocchi periodically produces alternative varieties of its Americano aperitif. Here, the wine base is a blend of two aromatic varietals - Brachetto & Malvasia - imparting wild rose &...

A great Merlot which displays ripe damson & plum fruit aromas with a smooth fruity finish.

Produced from 100% Chardonnay, this wine is white gold in the glass with a fine bubbles. On the nose there's a lovely toastiness, citrus and some tropical fruit flavours. The palate is generous and...

From the premium Zinfandel district, Lodi. Compact and intense nose of forest fruit with a full bodied palate. Silky, rich in cherry and chocolate flavours which continue to linger.

This delicate Italian Pinot Noir has aromas of red berry and spice. The palate is soft and rounded with flavours of dark berry and vanilla.

Spiced red berry aromas and flavours that include raspberry and cherry. Simply put this wine is liquid velvet.

Nearly extinct until its recent revival, Malagousia is a high quality variety capable of producing excellent wines. This example comes from vines on the slopes of Kitharon. Ripe pear, citrus &...

This port wine from a single harvest was trodden by foot, fermented in stainless steel tanks and bottled after 4 years of barrel ageing. It has intense, complex aromas with notes of black fruits and...

Dark red in colour with hints of purple. Intensely aromatic on the nose with red and black fruit paired with vanilla notes from oak ageing. On the palate this wine is well-rounded with firm tannins,...

A delightful Rose that shows hints of strawberry and red fruits on the nose and a rich long plate. Up to 15% red wine from Bouzy is added to the blend giving extra body and fruit and producing the...

After ageing in oak barrels of different sizes for at least 2 years, it refines in bottle for 5 to 6 months. Most appreciated for its intense ruby red colour with slight garnet reflections...

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.

Deep red in the glass, there are vibrant aromas of violets, spice and ripe berry fruit on the nose. On the palate, there's dark berry fruit and sweet spice notes of clove. Medium bodied with good...

Delicious floral and delicate flavours,with a fine mousse.

Quaff-able, full of fruit cake and spice. Very elegant tannins which lengthen the liquorice and fennel characters on finish.

Malaga Blanc, Colombard and Shiraz make up the blend for this fruity and versatile wine.

Prior to 1968, making non-vintage rose champagne was virtually unthinkable. This daring wine combines real structure with freshness and a soft, vinous character.

Full bodied and velvety this wine is bursting with rich red fruits and a hint of vanilla. A real joy to drink.

A concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear, melon and almond, rounded and balanced by good acidity.

Fragrant and powerful scents of fine wood, lacquer, orange peel, bitter almonds and hazelnuts. The palate is dry and powerful with delicious saline touches and lively acidity.

A rounded mouthfeel and a long finish underline the quality of this Shiraz. With flavours of blueberry, black cherry and earthy plum, thisis a great quality Australian shiraz.

Soft, ripe fruity flavours, with hints of cherries. Light with delicious acidity.

Great concentration of juicy red and black berry fruit and grippy, yet well integrated tannins.

Violet colour with some crimson hues and a pronounced nose of jammy fruits and cedar spice lead in to medium bodied palate of ripe red fruit with undertones of white pepper.