Black Cow is the world's first Pure Milk Vodka. It has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail. We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth.
Black Cow co-founders Archie and Jason are neighbours and good friends. Together, they share a love of vodka. It was back in 2011, over several drinks, that they came up with the idea for Pure Milk Vodka. Today, Jason and Archie run Black Cow from the distillery in West Dorset. Jason Barber is a fifth-generation dairy farmer. His family farm (that he continues to run) is a mile or so up the road from the distillery.