Product Description
A liqueur combining two buzz flavours: hibiscus and green tea, both of which are increasingly popular in trendy bars - use this to mix up some exotic libations in the comfort of your own home - we suspect it might go rather well with a good silver Tequila.
Key Information
Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
