Pure sugar syrup made from concentrated juice and natural aroma of passion fruit. No preservatives. Very fresh aroma and generous flavour of the passion fruits.

We've used the natural sweetener stevia to take out the sugar and keep in the flavour of the organically grown & ethically sourced ingredients in our original Karma Cola recipe. Part of the proceeds from each bottle go to cola growers' families.

Vivid coral in hue, Rathfinny Rose has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.

With a pleasant aroma of hops, caramel and a hint of fruit, it gives a balanced sweetness and bitterness based on its unchanged historic recipe.

AM:PM is a session IPA, allowing you to enjoy all the flavours and body of an IPA at a lower ABV. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character.

Unusual, highly-sought-after liquorice bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice

Leffe Blonde is an authentic blond abbey beer with a slight hint of bitterness to it. It is delicate but characteristic, Leffe Blonde is the tasting beer par excellence.

Known for its light, fresh, crystal clear look & an elegant smoothness not found in other silver tequilas. Many prefer this smooth, soft & light tequila over an aged & slightly oaky flavour. Perfect for blending with a high quality mixer or easily sipped.

A beautifully balanced, full flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean finish. Every Stella Artois is brewed with water, malted barley and maize. But most importantly, Saaz Hops. Its what helps Stella Artois stand out.

Crisp and aromatic. Vanilla, banana, spice, caramel and summer fruit notes.

Hells is the lovechild of our two favourite German beer styles - helles & pilsner. Clean, crisp & dry, it's the beer we always wanted to drink. A sessionable lager that delivers ultimate refreshment due to the use of Perle and Hallertauer Tradition hops.

Rumbullion is a spiced rum liqueur from Ableforth's. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense.

The superb rum in this bottle has not only been aged in wood for 15 years, but has also been distilled in wood. It is the world's only rum, or for that matter the world's only spirit

Made from the finest, fleshiest apricots with an indulgent velvety texture.

No.3 is a smooth, juicy Argentinian Malbec, perfect for food, friends and romance. Rich notes of dark cherry, jammy plum and a hint of cocoa. Vegan, B Corp Certified and sustainably sourced, crafted for consistent quality every year.

Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask.

Light and vibrant with raspberry and juicy red fruit on the palate.

Bankhall Single Malt whisky is a superbly approachable and versatile British single malt whisky. Great for sipping, it s also suited to longer drinks or cocktails. The amber gold whisky has been mature in a mix of American virgin Oak

Every bottle is one-third rhubarb juice. So, it's naturally pink. Officially the world's first rhubarb gin. Which is both a blessing and a curse because it inspired a whole heap of corner-cutting copycats.

Tanqueray Rangpur Gin is an easy-drinking gin with a citrus twist. It is distilled four times to create a smooth taste and to allow the flavours to shine through. It was first made in 2006 by adding Rangpur limes to Tanqueray London Dry Gin.

Old Speckled Hen has a full, smooth flavour. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness.

A dark enriched 'black and white' stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.

Fine roasted cacao beans are first broken open and then percolated before infusion with various herbs and spirits for a sweet, full cacao flavour.

Crisp and dry with hints of lime and green apples. Delightfully fresh with a light-to-medium body and a good balance of acidity.

With an intense colour, the nose reveals red fruit notes, blueberries and plum. Full of dark, ripe fruits and a rich, smooth damson like palate - unoaked, mellow and silky.