Delicate and refined, it distinguishes itself through its effervescence delicacy, its flavour's purity and its acidulous end of mouth, balancing perfectly the pear's natural sugar.

Raspberry continues to be a popular flavour choice amongst consumers when it comes to mixed drinks and cocktails. This vibrant liquid combines with a premium embossed bottle for real stand out.

Jaliscos coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. He blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut.

A delicious blackberry liqueur from Edmond Briottet, this Creme de Mure is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before sweetening with sugar, then bottling. Its that simple!

Sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint and summer meadows.

A tart yet sweet liqueur whose flavour is dominated by red ruby grapefruit from Corsica. Made by the River Charente in Cognac, France, created by an infusion of citrus peels, natural botanicals & Eau de Vie. Try it with prosecco & a splash of soda.

MONIN Blood Orange syrup has a unique balance of sweet, sour & acidity, captured in a bold red coloured syrup. Blood oranges develop their unique colouration when they are developing in low temperatures at night.

One of the sweetest wines in the world, made from Pedro Ximenez & aged 9 years in the criaderas & solera system. Intense ebony, with rich raisin, fig, date & honey. Velvety & smooth, with rich raisin sweetness. Perfect over vanilla ice cream.

A lively wine with good citrus and green apple flavours.

The pale premium lager is a beer for true connoisseurs. The noblest female cones of fine Saaz hops, pure virgin spring water, and carefully selected grain of special Moravian barley make it the drink for real connoisseurs.

Luscious blackberries combine with damson to give this wine an overwhelming abundance of fruit content.

Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

Tiger is a clean, refreshing and full-bodied premium lager beer. Singapores most desirable export since 1932.

Medium bodied with a good concentration of fruit, fresh red and black fruit flavours such as cherries, raspberries and blackberries with notes of white pepper and cedar.

Norcotts Original is made with a special blend of bittersweet apples, along with dessert apples to give this cider a very balanced 'appley' finish, with good depth and colour. Contains no artificial colourings, sweeteners or flavourings.

Deep ruby in colour with aromas of red fruits and pepper. 12 months ageing in American and French oak barrels give rounded tannins.

Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity.

This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale

Le Fruit de MONIN Rhubarb is tangy & lusciously pink on the eye, Le Fruit de MONIN Rhubarb brings some sweet authenticity to any drink creation. Combine with other flavours such as strawberry or ginger, serve it in a flavoured wine, mocktail or milkshake.

Easy drinking IPA you can keep on supping! A magic combination of Citra and Australian hop Galaxy presents fresh tropical notes

A larger-than-before bottle of The Bitter Truth's extremely fancy lemon bitters-recommended for G&T's and Bloody Marys.

Liqueur made from pomegranate juice & natural aroma. Ruby coloured. On the nose, fruity notes with a slightly floral touch. On the palate at first we have fruity and stringent sensations, underlined by a touch of acidity. Light floral notes in the finish.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A fruit juice fusion, made from crushed apple and Alphonso mango juices. Loosened up with a dash of water - the ultimate refreshing soft drink.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.