An exceptionally crisp and dry tonic, with layers of citrus, floral neroli and aromatic bergamot. These flavours then blend with the bitterness of quinine and woody notes from the cinchona bark, all with a reduced sugar content.
Glaceau Smart Water has been inspired by the water cycle. We vapour distil our spring water and then add electrolytes to deliver a distinctive, clean, crisp taste, smart because it's designed that way.
This modern and innovative Retsina ferments Assyrtiko at low temperatures and adds resin for only a short period to give subtle pine character. Flavours of stone fruit, wild flowers and spice.
Agave offers exquisite sweetness in all types of drinks. The fluid texture makes it easy to use and blend, and the rounded, slightly nutty character gives other flavours a natural boost. It is wonderful to use in desserts and drinks.
A refined balance of sweet and bitter orange flavours, with the pine flavour of juniper: a citrus hit with warming aftertaste, guaranteed to tickle your tastebuds!
The world's first charcoal mellowed whiskey to be bottled by the barrel. It allows whiskey aficionados to sample the work of individual barrels, comparing the subtle difference imbued by the new American white oak barrels & the intense maturation process.
Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.
The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages.
Pale lemon in colour with aromas of ripe peaches and tropical fruit flavours, this is crisp and well-balanced white wine. Great match with fresher, lighter cuisine especially fish and seafood dishes from sushi to calamari.
The light and fruity taste of Vietnam. As fresh as the breeze over the Thu Bon River in Hoi An and as vibrant as the fruit-laden groves of the Mekong Delta.
Here comes our big, juicy, easy drinking IPA. Settle in with an interstellar fiesta of tropical, hazy 4.5% beer. Passionfruit and sweet peach with a cloudy lemon finish. Effortlessly drinkable whatever the conditions (a bit of sunshine would be nice).
A Small batch gin that celebrates our Mastery of Botanicals and the unique characteristics of one of the 10 botanicals found in Bombay Sapphire. Murcian Lemon delivers an extraordinary character with a symphony of citrus notes.
World-class quality liquor that's intrinsically Thai. Crafted with the finest Thai herbs and carefully aged in oak casks, the result become known and loved as SangSom.
The combination of refreshing flavours and aromas provides a wonderfully balanced overall flavour. Distilled five times using bespoke copper pot stills, it achieves exceptional smoothness and purity.
Many classic cocktails such as Gin & Tonic, Caipirinha, Margarita, Mojito & Cuba Libre have the tart, aromatic flavour of lime at their heart. Add MONIN Lime syrup to lemonades, iced teas, cocktails & mocktails.
A full flavoured lager, with a pillowy white head, brilliant clarity and a polished golden colour. With its sparkling carbonation, sweet malty body and assertive hoppy bitterness, it's perfect as a stand-alone beer but sublime when paired with food.