Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as simply the best 12 Year Old single malt around.

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Steeped in history and tradition Crabbie's Green Ginger&Wine is a sweet, sparkling creation loved worldwide.

A terrific Cognac from Martell, this is a masterpiece of blending. Rich and with impressive depth, yet still elegant with subtle nuances and delicious texture.

Jack Daniel's & Coca-Cola

Discover the exotic intensity of The Orient; Cubebs from Indonesia, Black Pepper from India and Coriander from Morocco, hand-picked to create a unique oriental spiced gin.

Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly easy IPA.

Aroma: Delicate molasses, vibrant orange peel, rich vanilla, subtle coffee and cocoa, hint of almond, and toasted oak. Taste: Full- bodied.

MONIN Hazelnut syrup delivers the indulgent taste of Hazelnut with an aroma of almond & vanilla. MONIN Hazelnut syrup brings a rich & luxurious taste & aromas to your beverages especially in hot chocolates & lattes along with cocktails & mocktails.

This Rum has aromas of rich cherry with note of vanilla and zesty orange.

MONIN Lavender syrup has the distinctive floral, hypnotic scent of Provence lavender fields. MONIN Lavender syrup uses French Provence Lavender to capture that mesmerising floral smell & taste. Great in hot chocolates, iced teas, lemonades & cocktails.

Representing a true innovation in American brewing, MGDs patented cold-filtered process fashions the smooth drinkability of draft beer available in bottles and cans.

Gluten free. A pale golden coloured lager with a sweetish, cereal grain flavour.

Smooth agave with an unmistakable coffee hit.

A sharp and balanced blend of smooth Cazadores Blanco tequila, sweet orange liqueur and zesty lime juice.

Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique.

A wine of marvellous balance, this Champagne is a delicious blend of Chardonnay and Pinot Noir. Its appearance is an enticing golden colour and it is expressive and refined on the palate with a hint of vinosity.

An exceptionally crisp and dry tonic, with layers of citrus, floral neroli and aromatic bergamot. These flavours then blend with the bitterness of quinine and woody notes from the cinchona bark, all with a reduced sugar content.

Glaceau Smart Water has been inspired by the water cycle. We vapour distil our spring water and then add electrolytes to deliver a distinctive, clean, crisp taste, smart because it's designed that way.

This modern and innovative Retsina ferments Assyrtiko at low temperatures and adds resin for only a short period to give subtle pine character. Flavours of stone fruit, wild flowers and spice.

Agave offers exquisite sweetness in all types of drinks. The fluid texture makes it easy to use and blend, and the rounded, slightly nutty character gives other flavours a natural boost. It is wonderful to use in desserts and drinks.

This magnificent dry white from the southern Rhone valley is elegant and full bodied with flavours of peach, mango and a complex oily mouthfeel.

A refined balance of sweet and bitter orange flavours, with the pine flavour of juniper: a citrus hit with warming aftertaste, guaranteed to tickle your tastebuds!

The world's first charcoal mellowed whiskey to be bottled by the barrel. It allows whiskey aficionados to sample the work of individual barrels, comparing the subtle difference imbued by the new American white oak barrels & the intense maturation process.

The Lakes Gin is our classic English gin with vibrant notes of juniper, cracked black pepper and orange peel.