MONIN's latest addition to their liqueur range, this high-end passion fruit liqueur is bursting with flavour. Make your Pornstar Martinis, spritzes and slushies with passion!

Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. MONIN Lychee liqueur is perfect for adding a floral touch to your cocktails, try it in a Lychee martini.

Its refreshing and cooling properties make Green Mint one of the most appreciated & used herb worldwide. MONIN Green Mint liqueur is ideal to give a cool peppermint taste & green colour to smooth & chilled beverages. Try it in a Grasshopper or a Stinger.

Marlish Sparkling Spring Water is naturally filtered over 150 years through rock and mineral strata for exceptional purity and taste. Intensely carbonated with ultra-fine, champagne-like bubbles, it delivers an extra-fizzy, crisp, refreshing sparkle.

The original Triple Sec is still made with sun-dried orange peels from Haiti. Featuring a mild orange peel flavour, it offers great versatility. Use MONIN Triple Sec Curacao liqueur for drinks such as Cosmopolitans, Margaritas and Long Island Iced Teas!

For more than 90 years, MONIN has been using premium vanilla extract from Madagascar to create the finest vanilla liqueur in the world. Try it in a Espresso Martini, White Russian or a Brandy Alexander.

Blackcurrants are traditionally used in jams, juices, cordials & of course, syrups. Felix Kir popularised the famous drink called 'Kir', made of white wine & 'creme de cassis' or blackcurrant liqueur, by serving it at receptions to visiting delegations.

Aged in oak for 12-24 months, this is one of the many bottlings chasing after the flavour of the last generation of spiced rum, and one that comes pretty close. Rich and sweet with a big whack of vanilla in the mix.

Combining outstanding Sicilian lemon extracts and oils with naturally filtered spring water and champagne-like bubbles, this delivers a sharp, clean and refreshing citrus drink with no artificial flavours for the ultimate lemon refreshment.

The blackberry fruit exists in many varieties which vary in taste from sweet to tart. MONIN Blackberry liqueur is a bar must-have, widely used in champagne and white wine, perfect in any cocktail of your choice, but try it in a Bramble cocktail!

Marlish English Tonic is a combination of our naturally filtered Spring Water and the finest tasting champagne-like bubbles. Lemon and rose extracts combined with a subtle bitterness from the quinine results in a delicately sweet floral tonic water.

Green Melon is a very refreshing fruit which grows in tropical and subtropical areas of the world. It is a very popular ingredient for bartenders as it brings rich melon flavours to drinks such as June Bugs, Daquiris, Melon Sours and Japanese Slippers.

A banana's white, aromatic pulp is enjoyed all around the world. Picked at maturity, MONIN Banana is a delicious option to enjoy its rich texture and taste in countless beverages, for example, a banana daquiri!

Outstanding Brazilian Orange extracts & oils combined with our naturally filtered Spring Water with fine bubbles, has created a sharp and clean beverage that is the ultimate orange refreshment. Sugar free, low calorie with no artifical flavours.

The rich buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. Ideal for making alcoholic mochas or enhancing hot or cold coffees. Perfect in a white Russian or paired with green mint syrup for a Grasshopper!

Coconut liqueur, perfect for cocktails.

It is brewed to strict German purity laws which dicate that only water, wheat and hops are used. The pale lager from Pilsner, gold in colour with a moderate bitterness from the Noble hops, Dortmunder Vier has a lean body and full of character

Marlish Soda Water blends naturally filtered spring water with fine champagne-like bubbles for a clean, crisp sparkle. A pure, refreshing soft drink crafted with no artificial flavours for the ultimate neutral mixer or refreshment.

From the hills of Northumberland, Marlish Spring Water takes over 150 years to naturally filter through rock & mineral strata, creating exceptional purity & a clean, smooth taste. Crisp & refreshing, it delivers naturally balanced hydration.

No other fruit says summer like the thirst-quenching watermelon. Use MONIN Watermelon liqueur to add a true summer watermelon flavour any time of the year. Perfect in a Negroni, or paired with pineapple juice for a perfect tropical punch!

Curacao is a liqueur flavoured with the dried peel of the oranges originally from the West Indian island of Curacao. MONIN Orange Curacao liqueur brings a fresh orange taste. Try it in a Martinez, Margarita or a Long Island Iced Tea.

The flavours of pineapple and mango are added to our original Agnes Arber Premium Gin, post distillation. A rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose.

Marlish Ginger Ale blends naturally filtered spring water with champagne-like bubbles for a crisp sparkle. Infused with rare ginger oils, it delivers a warm, fiery finish that enhances and elevates the flavours of premium spirits.

Peach flavoured liqueur, perfect for cocktails.

The flavours of pineapple and mango are added to our original Premium Gin, post distillation. A rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose.