Galipette Cidre Brut is an all-natural, dry cider with a rich and full-bodied flavour. 100% pure juice, never from concentrate. Naturally gluten-free and vegan-friendly.

Bottega Creams, soft and velvety on the palate, are made special by a unique taste. Quality and accurate selection of ingredients, Italian pastry tradition and the decades of experience of our company meet to create an exceptional product. Tiramisu is a...

Sweet fresh white strawberries are balanced by vibrant citrus notes from the Yuzu.

We hand select a medley of the finest Mediterranean citrus fruits, cutting up fresh lemons, limes and oranges which we macerate for several hours.

A session IPA. Our permanent Boilerhouse Beer 4.2% ABV is perfectly balanced with moderate bitterness, fresh fruit hops and Pale Ale Malt. Pale gold in colour with a nose of pineapple & passion fruit and a grapefruit and lime refreshing taste.

Lemon and lime flavour isotonic drink with sugars and sweeteners.

Our Blood Orange and Grapefruit natural CBD drink combines the citrus flavours of Spanish blood orange with the distinctly sharp note of grapefruit, with 30mg of CBD per can. No artificial ingredients, no added sugar, 33 calories and 100% vegan. 0% THC.

White Claw Hard Seltzer is made from a blend of seltzer water, triple distilled spirit, and a hint f fruit flavour. Green Apple is unmistakably bold tasting. With juicy apple flavor and an incredible fresh aroma, this is a drink to be savored.

Our Elderflower and Yuzu natural CBD drink combines the sharp citrus of Japanese Yuzu with the sweetness of Elderflower, all underpinned with 30mg of CBD per can. No artificial ingredients, no added sugar, 33 calories and 100% vegan. 0% THC.

Madri Zero pours golden with a frothy white head and light malt aroma with subtle fruity esters. The palate offers toasted bread maltiness, mellow hay sweetness and a hint of caramel. Well rounded, clean and balanced with a pleasant bitter finish.

he vanilla pods are then moved to our infusion basket to enhance the aroma and flavour before blending with Dutch Barn Vodka and topping off with natural vanilla extracts. Finally, we set it to rest to let the flavours settle and deepen.

We select the finest natural flavours and extracts, including three different types of cherry, sweet, sour and red as well as a natural almond extract.

Down to earth easy drinking.BrewDog Wingman is a session IPA. This quaffable creation is laced with Columbus, Chinook and Citra hops for a sharp citrus aroma and piney notes that give way to mellow tropical fruits.

Real wonky apples & surplus strawberries transformed into deliciously refreshing cold-pressed juice that is all-natural. A burst of fruity, sweet, and juicy flavour.

Real wonky apples & surplus mango transformed into deliciously fresh tropical cold-pressed juice that is all-natural. A taste of summer all year round.

Project Babylon - PALE ALE 4.6%. A classic American Pale Ale brewed using pale malts and American hops. Vibrant, refreshing with citrus notes and a dry finish on the palate. Suitable for vegans. GLUTEN FREE

The addition of 20% Verdejo to this Sauvignon Blanc contributes texture and roundness to this white wine. With flavours of stone fruit, citrus and some tropical notes. There's a subtle creaminess from four months of lees ageing.

The original Hawkstone Premium Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy drinking, but it's also incredibly moreish.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast & mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that's full of flavour & character.

This Spanish take on the GSM blend uses Garnacha Tintoera - a rare teinturier with deep red flesh. Cherry red, with intense aromas of red berry fruit, black pepper & sweet spice. The palate is full bodied but smooth with ripe tannins & a silky texture.

The addition of a touch of Cabernet Sauvignon to the Monastrell in this blend gives more structure to this wine. Cherry red colour with intense aromas of red fruit and spice. Medium-bodied with soft tannins.

An equal blend of Syrah and Monastrell with a very short period of skin contact to extract its pale pink colour. Elegant and fresh with flavours of strawberry, cherry and citrus. Four months of lees ageing gives a lovely soft texture.

We have combined natural root ginger extract with sparkling water to make the perfect mixer. We have expertly crafted our Original Ginger Ale to pair with the world's finest spirits, from whiskey/whisky, Pisco and Rum to cocktails and spritzes.