A delicious non-alcoholic alternative to traditional gin, made from a combination of juniper, basil and rosemary. Its 100% natural with no sugar, no fat, no carbs and no artificial flavours.
MONIN Chocolate Syrup has the unmistakable rich indulgent tones associated with high quality chocolate. Chocolates origins are traceable back to 1900BC in central America. The Mayans & Aztecs held chocolate in exceptionally high regard in their cultures.
Atlantic Pale is a blend of citrus notes, tropical fruits & fresh-picked hops with a touch of candy floss. The flavour has a delicate sweetness with fruity succulence & citrus spice. The finish is sweet at first becoming dry & lingering with hop zest.
Plymouth Sloe Gin liqueur is made by gently steeping the finest sloes in Plymouth Gin and soft pure Dartmouth water. The process is carefully monitored and never hurried, until the perfect liqueur flavour is acheived.
1901 Irn Bru is based on a 100-year-old recipe found in the company archives. It is old and unimproved, containing no caffeine and using only sugar for sweetness, distinct from the modern recipe which contains 32 different flavours.
We have expertly blended our crisp somerset cider and tangy rhubarb to make this taste sensation. Sweet & full of rhubarb flavour with a tart edge to it.
A dramatically beautiful sparkling rose: a rich, vibrant pink colour. Grown and produced in Provence-Alpes-Cote dAzur, home of the Worlds finest rose wines and the stunning French Riviera cities of Nice, Monaco, St-Tropez, Marseilles, Grasse and Toulon
The folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruits character in the drink. The cherries are steeped for at least three months, before it is bottled.
Somersby Apple is an easy-drinking cider, ideally served chilled on hot summer days. Pouring a golden colour, Somersby offers up aromas of tart apple and sweet flavours.
Delicate, lemony hints with a welcome bitter finish. Soft and rounded with a uniquely fragrant, fresh and fruity finish and an aroma of orchard sweetness.
Fine liqueur with sour cherries flavor (marasque). Subtle aromas of orange blossom and cherries, brought together by very light spikes of fresh almonds creating a very fine and very sweet aromatic body.
MONIN Coconut Syrup incorporates the rich, creamy, indulgent taste, aromas and textures associated with coconuts. MONIN Coconut syrup adds tropical flavour notes to coffees, hot chocolates, frappes, cocktails and mocktails.
Corona is famous the world over for it's smooth, refreshing taste and a well-rounded character with a pleasant malt and hop aroma. Garnish your Corona beer traditionally with a lime or lemon wedge to highten the citrus aromas and flavours.
Flavours of cactus juice, which brings notes of strawberry and watermelon, and zesty Mexican limes are added alongside our signature smooth Tuscan juniper.
Hand-picked elderflowers are combined with fruity pomegranate for a refreshingly exotic fusion of east meets west that has been carefully crafted to deliver an unrivalled taste experience for you to enjoy.