MONIN Pina Colada syrup has the perfect blend of sweetness from the creamy coconut & the slight acidic tartness from the pineapple. Pina Coladas are Puerto Ricos national drink, having been created by Ramon Marrero at the Caribe Hilton Hotel in 1954.

A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.

Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.

An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller's malt, and then blended with habanero chilli distillate to give it a fruity note.

A delicious, expertly blended, bar quality Espresso Martini cocktail mixer made with the finest cold brew coffee. Best served in a Martini glass with three coffee beans placed in the centre of the glass to garnish.

A well-balanced single pot still Irish whiskey, Redbreast 12 Year Old has been matured in a combination of bourbon and sherry casks, creating a sweet-and-spicy character. The nose holds aromas of sweet fruit, toasted oak and warm spices.

Juicy mangoes blended with crisp pressed apples and a dash of water for a fabulously, refreshing, fruity sip.

Life water is British water with a difference. Life water is an award winning water bottled at our certified organic source in Pembrokeshire. The UK's first zero plastic spring water solution.

Agwa de Bolivia Coca Leaf Liqueur is a vibrant, exotic spirit made from coca leaves sourced from the Andes mountains in Bolivia. This unique liqueur combines the herbal essence of coca with botanicals

Fentimans Pink Rhubarb Tonic Water is made with sweet rhubarb and botanical extracts for a tonic that is reminiscent of vintage sweets. Mix with a classic London Dry gin and garnish with lemon and mint sprig.

Early harvesting of grapes gives this wine a real bright freshness with flavours of tropical fruit and citrus. On the palate there's ripe fruit flavours and a delicate natural effervescence.

Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. The Beverage Tasting Institute recently awarded it their highest honour, the Platinum Medal: 'Deep, assertive and highly flavoured'

This beer is to honor Bishop Bill W. J. Westwood's retirement as Bishop of Peterborough (1984-1996). Easy drinking, creamy, medium-bodied, clean, smooth beer - dominated by fruity hop flavours and grainy background.

Mahou is a Spanish pale lager launched in 1969 by the Mahou San Miguel brewery. Mahou has an intense bold flavour and distinct aroma, embodying the intensity and character of Spain.

An easy-drinking Sauvignon Blanc with crisp citrus-fruit freshness.

A beautiful Creme de Peche from top producers Merlet. This is brilliantly fresh and authentic-tasting and it makes a superb cocktail.

Hopical Storm is a 4% ABV modern dry-hopped Pale Ale, brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passion fruit. Citrusy and sessionable.

An infinitely satisfying pale ale, brewed with Citra hops from the USA for a punchy hop presence. Since its introduction in 2011, Infinity has rapidly become one of our best selling beers and is perfect for lovers of modern style 'hop forward' beers.

The first beer we brewed and still many peoples favourite Weetwood ale. Brewed with Maris Otter malt and a range of British hops to produce the rounded flavour and sharp bitterness of a classic British best bitter.

Cut Smoked Rum is an unusual offering consisting of 3 year old Jamaican rum smoked with oak chips. The taste is one of smoky, caramel, coffee goodness and will certainly delight the palate in ways rum normally doesnt.

A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Inspired by our signature Red Cherry vodka, Au Cherryade is the perfect drink for any occassion.

A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb's is a dark, tannic, traditional Navy rum.

American style pale ale. Juicy citrus fruit aroma leads to a full on grapefruit flavour that is rounded off with a bitter and refreshing yet very moreish finish. Multiple award winner including SIBA Supreme Cask Champion 2016.

With notes of caramel and vanilla on the palate, the honey and subtle fruit accents shine brightly on the nose, resulting in a smooth caramel finish with notes of sweet cooked agave.