Small-batch brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge. A lingering malt sweetness leads to a long, satisfying finish. Named after the village of Tongham, which we have called home for 30 years. Best with rich, full-flavoured meat and cheese dishes.
We're a small family-owned brewery with big plans to make our beer genuinely local and our brewing more sustainable. Having opened our doors on Manor Farm in 1992, we feel part of the landscape in Tongham. But that doesn't stop us thinking differently. That's because we believe beer is best brewed locally. That way, it's better for our consumers, the local community and the environment.