An enticing amber colour with a hoppy and slightly fruity aroma. We use the finest English malt carefully balanced with local Fuggles hops. This is gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish.
Since opening their doors in 1992, Hogs Back Brewery has maintained their philosophy that beer is best brewed locally, to benefit customers, the community and the environment.