Product Description
Produced using the traditional method using Chardonnay and Aligote grapes, this Cremant is refined and classy with flavours of green apple, citrus and toasted brioche. With fine bubbles and a rounded mouthfeel, this is a fabulous alternative to Champagne.
Key Information
Brand Story
Founded in 1816, the house of Jaffelin is now considered one of the smallest of the great houses of Burgundy. Jaffelin vinifies and ages wines in the historic centre of Beaune in the prestigous cellars of the Chapter of our Lady of the twelth century.
