Product Description
A recent addition to the Jim Beam range of flavoured bourbons, this apple version is refreshingly crisp and pairs especially well in a long drink with tonic.
Key Information
Brand Story
By the late 1700s, German, Scottish and Irish settlers were making rye whiskey in Western Pennsylvania. With government incentives to move west and grow corn, many moved to the Kentucky region. Among them was Jacob Beam who used his father's whiskey recipe to distill corn into a new, sweeter kind of whiskey. And just like that, our bourbon was born.
