Product Description
Launched in 2016, Jim Beam Double Oak is aged in in not one, but two, new charred-oak barrels. This has all the classic sweetness and flavours of Jim Beam White Label, but with added spice.
Key Information
Brand Story
By the late 1700s, German, Scottish and Irish settlers were making rye whiskey in Western Pennsylvania. With government incentives to move west and grow corn, many moved to the Kentucky region. Among them was Jacob Beam who used his father's whiskey recipe to distill corn into a new, sweeter kind of whiskey. And just like that, our bourbon was born.
