Product Description
The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous Mariantonia hotel on the island. Produced to the same recipe today, using an infusion of local lemons and no additives or sugars, this is a vibrant taste of the sun. Try mixing it with sparkling wine or tonic water.
Key Information
Brand Story
Not all lemons are the same. Limoncello DICAPRI is produced exclusively with the Ovale di Sorrento, the superior quality lemon with IGP (Protected Geographical Indication) recognition, typical of the Sorrento peninsula and the Island of Capri.
