Product Description
Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
Key Information
Brand Story
Masataka Taketsuru is the father of Japanese whisky. His family owned a sake brewery that dated to 1733. However, it was Scotch whisky that captured the young man's imagination and he decided to dedicate his life to it
