Product Description
Caramel is one of the most loved and widespread flavours in the world. Born from the encounter between water and sugar, it is undoubtedly the treasure of pastry chefs. It can be creamy or crunchy and is used for desserts, cakes, muffins, toffees, as a flavour for milkshakes or puddings and for the creation of artistic decorations.
Key Information
Brand Story
Giuseppe Lochis, known as 'Polot', was born in 1882. From the start, passion and dedication have distinguished the Lochis family who tirelessly work to improve their products, giving a distinctive and unmistakable imprint to everything they do. Now five generations later they have become the premium quality producers of today and in memory of the tireless Giuseppe, the Polot range was born.
