Product Description
Vanilla is undoubtedly one of the most requested spices in the kitchen, especially in pastry making. Its preciousness is not only given by its sweet aroma, but also by the processing of the plant: to have 1 kilo of vanilla for culinary use, it is necessary to process about 7 kilos of pods! It comes from Mexico, but today Madagascar is the largest producer of vanilla, followed by Indonesia and China.
Key Information
Brand Story
Giuseppe Lochis, known as 'Polot', was born in 1882. From the start, passion and dedication have distinguished the Lochis family who tirelessly work to improve their products, giving a distinctive and unmistakable imprint to everything they do. Now five generations later they have become the premium quality producers of today and in memory of the tireless Giuseppe, the Polot range was born.
