Product Description
A complex blend of aromatic, Jamaican Allspice berry and cardamom distillates with two barks and a bright citrus peel finish. Simply serve with tonic and a red grapefruit peel garnish.
Key Information
Brand Story
Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.
