Cut Overproof Rum is made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a...

Inspired by Caribbean rum and spice imports received into Salford Docks during the early 1900s, Salford Rum is a tribute to the dock-workers who were the beating heart of our great dock during this...

Rumbullion is a spiced rum liqueur from Ableforth's. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense.

A blend of pot & column-still rums delivers flavours of rich, dark molasses elevated with a unique blend of polynesian spices and tropical fruits.

The rich infusion of Caribbean rum and fine arabica bean coffee.

Mermaid Spiced Rum - Infused with local fresh white cherry and apricot, honey and black salt. Gently spiced with local holy grass, cassia and vanilla. Smooth yet complex, with a hint of sea air,...

Bacardi's finest Caribbean barrel-aged rum is first blended with spices. Then our Master Blenders marry this blend with natural flavours of pineapple and coconut to bring out the taste of the islands...

A delicious, high-quality spiced rum from Richard Seales Foursquare distillery on Barbados, home of Doorlys and St. Nicholas Abbey.

Cut Spiced Rum is produced with a blend of Rums that are distilled in Jamaica and Trinidad. After the Rums have been blended, extra botanicals, such as Vanilla, Cinnamon, Clove, Ginger, and Pepper...

Indulge in the rich flavour of Sailor Jerry Spiced Rum, a bold blend of vanilla, cinnamon and nutmeg notes that tantalizes your taste buds with every sip. Best served over ice with cola or ginger...

The Bumbu Rum Company hand craft their rum from a blend of sugarcane selected from eight countries throughout the West Indies and South America. The rum is then aged up to 15 years to achieve...

World-class quality liquor that's intrinsically Thai. Crafted with the finest Thai herbs and carefully aged in oak casks, the result become known and loved as SangSom.

A bold yet smooth and mellow tasting spiced rum, with a hint of smoke from charred American oak barrels.

Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.

Ron Santiago de Cuba 11 Years Old is a magical blend of the sweetness of sugarcane molasses and the subtle touch of the Maestros. Delicate aromas with vanilla, coconut and dry almond notes.

Havana Club Cuban Spiced is the first Spiced Rum from Havana Club and exclusive to the UK. Cuban Spiced is blending the iconic Havana Club aged rum with spices and natural fresh tropical flavours.

Bursting with zesty orange, zingy lime, sweet vanilla, fiery ginger and spicy kola. Pour Duo over cubed ice, top with ginger beer and a squeeze of fresh lime. Our Duo Rum is proudly Carbon neutral.

Twin Fin is a Caribbean rum infused with a secret blend of spices & rested over charred oak chips. Aromas of grapefruit, passion fruit, oak & cinnamon fill the nose, complemented by notes of...