Product Description
A delicious blackberry liqueur from Edmond Briottet, this Creme de Mure is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before sweetening with sugar, then bottling. Its that simple!
Key Information
Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
