Product Description
Fresh and zesty rhubarb liqueur from Briottet, made using both red and green rhubarb macerated for two months in alcohol for a more balanced flavour.
Key Information
Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
