Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic flavours that follow.

Lovely family owned property making wine from 75% Cabernet Sauvignon which imparts a structure of spicy red fruit with nuances of leather, earth and wood. Medium bodied with generous length

Liqueur (creme de fruits) made from infusion of pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.

Peronis Italian brew masters have perfected a new gluten-free recipe for Italy most iconic beer without compromising on taste.

Hendrick's Grand Cabaret is based on the signature round house style made by curiously combining 11 botanicals distilled in two unusual stills and adding the delicious duo rose and cucumber as a coupe de grace.

Originally brewed to commemorate the 5th anniversary of the Battle of Britain, its characteristically Kentish, hoppy flavor and risque advertising campaign has made it a firm favourite with beer lovers.

You'll only find 1% premium quality pears in Magners Pear, which are filtered to get rid of any impurities before fermenting slowly. That's what makes Magners Pear so fresh, fruity and full of flavour.

A lager with a twist, our brewmasters have crafted this naturally unfiltered beer which is inspired by original brewing methods. The absence of filtration gives it a golden haze and allows the flavours of Saaz & Aandarina Bavaria hops to burst through.

Liqueur made from cocoa beans infusion. Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

A combination of Mexican limes and Thaitian ones from Spain, this is a great puree for any Margarita.

Funkin Grenadine Syrup combines Sicilian lemons, 3 varieties of strawberry, Serbian Morello cherries, wild blackberries, & a hint of rich vanilla. Add to your cocktail recipe to bring out a spectrum of flavours from across the continent.

Highland Park 12yo remains one of the gold standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description)and a warming, silky mouthfeel, this is a whisky that never lets you down.

Rich and full-bodied, yet still exceptionally smooth, this luxurious XO contains long-aged eaux-de-vie from Grande & petite Champagne for grace & flavour, plus a little Borderies for structure and depth. A perennial award-winner.

Creme de Myrtille can be used in a multitude of ways. Whether mixed with white wines, cremants and champagnes, or included in cocktails, or poured over ice creams and desserts, its finesse and authenticity are quite outstanding.

One of the worlds best-selling malts, Glenfiddich 12yos famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.

Teichenne chocolate schnapps is the discerning bartenders liqueur of choice. Like all schnapps in the Teichenne range, it can be enjoyed as a chilled shot, over ice or in a host of exciting cocktails.

From the very highly-regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally-toasted Arabica coffee beans. This is superb stuff.

Dead Man's Fingers Spiced Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum!

Pale yellow in appearance with faint green highlights. Expressive aromas of white flowers, pineapple, tropical fruit and mineral tones. Round and balanced on the palate, with flavours of lemon and grapefruit.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

The indulgently rich taste of Cambodia. As captivating as sunrise over Angkor Wat and as mysterious as the rainforests of Koh Kong. Tarsier is a citrus-forward gin with aromatic & savoury mid-notes and a long peppery finish.

Our 100% pressed Pineapple Juice is perfect on its own or enjoyed in a cocktail - like the infamous pina colada. Made from only the finest MD2 variety pineapples, sourced from the shores of Ecuador, Guatemala & Costa Rica.

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. The name is the phonetic pronunciation of the Gaelic Gle mhath meaning very good.

Made with a selection of choice grain and infused with the light zest of fresh lemons, Grey Goose le citron adds a refreshing splash of citrus to the world's best tasting vodka.