To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky
Teichenne chocolate schnapps is the discerning bartenders liqueur of choice. Like all schnapps in the Teichenne range, it can be enjoyed as a chilled shot, over ice or in a host of exciting cocktails.
From the very highly-regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally-toasted Arabica coffee beans. This is superb stuff.
Dead Man's Fingers Spiced Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum!
Pale yellow in appearance with faint green highlights. Expressive aromas of white flowers, pineapple, tropical fruit and mineral tones. Round and balanced on the palate, with flavours of lemon and grapefruit.
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
The indulgently rich taste of Cambodia. As captivating as sunrise over Angkor Wat and as mysterious as the rainforests of Koh Kong. Tarsier is a citrus-forward gin with aromatic & savoury mid-notes and a long peppery finish.
Our 100% pressed Pineapple Juice is perfect on its own or enjoyed in a cocktail - like the infamous pina colada. Made from only the finest MD2 variety pineapples, sourced from the shores of Ecuador, Guatemala & Costa Rica.
Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. The name is the phonetic pronunciation of the Gaelic Gle mhath meaning very good.
Made with a selection of choice grain and infused with the light zest of fresh lemons, Grey Goose le citron adds a refreshing splash of citrus to the world's best tasting vodka.
RumChata has been a huge success since launching in the US in 2010, where it outsells Baileys in many states. A blend of Caribbean rum, real dairy cream, sugar, cinnamon, vanilla and a unique blend of spices, this is a very versatile drin
Grapes from the centre of Tuscany between Florence & Siena are used to make this bright, ruby-red wine with herbaceous & red fruit aromas. The blend is 90% Sangiovese & 10% Canaiolo Nero, the main constituent of Chianti up until the late 19th century.
Deep crimson colour with violet inflections; violets, red and black fruits on the nose and impressive density on the palate with a rich core black fruits alongside attractive notes of tobacco and spice, hiding a serious structure.
Grey Goose Essences is a fresh new addition to the successful Grey Goose Family. Crafted in France, the gastronomy capital of the world, it captures the best flavours from the very best fruit and botanical ingredients.
MONIN Chocolate Cookie syrup provides a perfect balance of doughy, chewy biscuits alongside rich notes of chocolate. Add MONIN Chocolate Cookie Syrup to an iced latte, frappe, coffee or cocktail.
An impressive upfront burst of fresh grapefruit is carefully balanced with soft, pink grapefruit floral notes. Perfect levels of carbonation and real juice content provide a rounded soda to complement premium tequilas and vodkas.
Bombay Bicycle provides a solution to those people looking for a more flavourful beer to complement their Korma. Sweet biscuit malt overlaid by pine and grapefruit hops with a dry, bitter finish.
Award-winning Gordon's London Dry Gin is the world's No.1 gin. Established in 1769 by Alexander Gordon, the Gordon's distillery was founded to produce a gloriously tasting gin worthy of carrying the Gordon family name.
Chase Marmalade Vodka is a stunning orange-flavoured vodka made with zesty, thick-cut marmalade. With a long finish and a velvety texture, it can ve used to makae a Marmalade Mule
Made from 100% Italian apple juice (no concentrate). Fine bubbles; aromas of fresh apple and white blossom are followed by intense, fresh flavours of orchard fruits, and a satisfying, clean, crisp aftertaste.
IWSC 2021 Silver
