Product Description
Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. Cocchi's is widely regarded as the original Aperitivo Americano, and has been made continuously since 1891. To aromatise the white wine a secret blend of herbs and spices, to name a few, gentian, cinchona and bitter orange peels, are added to the wine base which is then steeped over time.
Key Information
Brand Story
Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.
