Non-Cream Liqueurs

Frangellico

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than…

Giffard

Liqueur made from peppermint essential oils. On the nose, great aromatic power with typical aromas o…

Campari

Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit …

Bols

Fine roasted cacao beans are first broken open and then percolated before infusion with various herb…

Iseo

A bold Blue Curacao, made with the bitter peels of citrus fruit from the island of Curacao. A staple…

Melonade

Made in France, Eyguebelle Melonade is an aperitif that uses Cavaillon melon juice to give an intens…

Edmond Briotett

A tasty Maraschino liqueur, made from Marasca cherries. Edmond Briottet liqueurs are made by taking …

Bitter Truth

A fabulously intense creme de violette from Bitter Truth. As you would expect from this exalted prod…

Drambuie

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is…

Green Chartreusse

The Chartreuse most of us recognise from Grannys drinks cabinet. Not to everyones taste, but for tho…

Mandarin

A high-quality Belgian liqueur made with tangerines, Cognac and a secret recipe of botanicals. Said …

Pama

An essntial to complete any back bar, PAMA is supremely mixable balancing sweet and tart. Added to c…