TIA MARIA is an exotic infusion of natural vanilla, the finest fresh coffee roasted to perfection, and a touch of Jamaican rum. Rich copper & golden amber tones blend with an enticing caramel nose to...
Creme de Cassis de Dijon is the expression of the tradition and know-how of Gabriel Boudier over the centuries. Respecting an extremely precise and rigorous manufacturing process, its taste and...
Steeped in heritage, Luxardo have been producing the finest liqueurs for nearly 200 years. Kirsch de Cuisine is a cherry liqueur from Luxardo, made with the distillate of sour cherries.
Liqueur (creme de fruits) made from blueberries infusion. Powerful aroma of blueberry. Finely spiced notes. Very smooth mouth in attack, an aromatic body close to the sweet juice of ripe blueberries.
Select is an Italian aperitif that was created in Venice in 1920. The classic serve is the Spritz - mix three parts Prosecco with two parts Select, one part soda, along with ice and a slice of orange.
According to legend, Chambord was inspired by a luxurious raspberry liqueur produced for King Louis XIV during his visit to Chateau Chambord in the 17th century.
It has sophisticated top notes of peas and hay with a complex herbal base character of spearmint, rosemary and thyme in celebration of the English countryside.
Aftershock Black is the variant of the popular brand flavoured with cranberry and spices. Best served iced cold, either on its own or with a mixer of your choice.
Adrift leads with distinctly herbaceous notes. The perfect combination to help unwind. Seaward leads with distinctly citrus tones. A flavour profile which invigorates.
A French aperitif liqueur, flavoured with gentian root for a spicy, fruity and delicately bitter drink. Traditionally it is served neat, with tonic or with orange juice. It also goes well in many...
High-quality mango liqueur from French artisan producer. All the Briottet range have proper real fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly...
A 17% ABV liqueur containing a carefully selected blend of more than 40 spices, herbs and their roots, fruits and their peels, and flowers. Aniseed, bitter orange and white turmeric are added to...
A classic Italian sambuca, flavoured with apple. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D'Asiago distillers since...
The Spirit of France since 1805. Many famous artists, painters, poets and writers discovered its charms and their works included several references to their taste for this new aperitif.
A classic Italian sambuca, infused with liquorice grown in Calabria, in southern Italy. Produced in the valley between The Dolomites Mountains and the historic island of Venice.
The Lyre's team just like to keep on giving, this time in the form of their Aperitif Rosso. This expression is a perfect little tipple to enjoy after a meal, which is packed full of Red Grape notes &...
Averna Amaro is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen
We use the most prestigious, Noir de Bourgogne, variety of blackcurrant. The berries we use are harvested exclusively in the Cote dOr department in Burgundy. Our Creme de Cassis de Dijon 20% is our...
Based on Whitley Neill's No1 Selling Premium Gin, Rhubarb & Ginger. Our alcohol free gin has the same great taste, without the alcohol. An essence of Rhubarb which add a tart crisp edge, whilst real...
Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership. Our pink grapefruit liqueur perfectly expresses the fragrant acidity of this...
