Ricard is almost unknown in the UK, yet it is the third-best selling spirit in the world. A pastis with strong liquorice and aniseed flavours, Ricard is delicious when diluted with very cold water.

An intense and full bodied cherry brandy liqueur made with dark red cherries. The pits are crushed during the pressing process, which gives an almond flavour to the cherry juice.

An Elderflower liqueur from Briottet. The whole range tastes of real fruit and not at all confected. The liqueur status indicates it contains at least 100g of sugar per 1tr.

A premium cherry liqueur from Luxardo, made using sour Marasca cherries and aged for two years in oak vats. Great served in a Blood & Sand or Singapore Sling cocktail or just on its own with a cube...

Passione Nera is Luxardos market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

TIA MARIA is an exotic infusion of natural vanilla, the finest fresh coffee roasted to perfection, and a touch of Jamaican rum. Rich copper & golden amber tones blend with an enticing caramel nose to...

Like pumpkin pie in a glass, this creamy liqueur is a great autumnal drink & perfect for Halloween. Melding chocolate, caramel, pumpkin juice, cinnamon, clove, vanilla & a little chilli, Pumpkin...

High-quality peach liqueur from French artisan producer. All the Briottet range have proper real fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly...

Liqueur with a fine flavor of watermelon. Intense and bright rosy colour. Slightly candy like aroma, blend of watermelon, water fruit and melon. Long finish with a watermelon note, slightly...

A deluxe Irish whiskey-based liqueur, the James Joyce-inspired Dubliner is a blend of honeycomb, caramel and whiskey flavours. Perfect for sweet-toothed whiskey fans.

Very fresh and delicious green mint liqueur from Edmond Briottet, made with finest herbs. Goes great in a Grasshopper.

A liqueur from French Fairtrade producers, Fair. This one is made using Goji berries, the Himalayan superfood that has become much loved over the last few years.

A quality cherry eau-de-vie (not to be confused with cherry brandy, which is actually a liqueur). claimed to be the oldest fruit used to make eau-de-vie, this example is dry and perfect for a...

Giffard Creme de Framboise is a French raspberry flavoured liqueur.

Incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.

Fine liqueur made from natural aromas of vanilla of Madagascar. Golden colour with fine amber/copper shades. Sweet and unctuous nose, typical of the pod. A very pure taste of vanilla seeds enhanced...