Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then...
Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish...
The William pears used to make this exceptional liqueur are picked in early September, when the first hints of autumn appear in the orchards of Anjou. After they are picked and given a few extra days...
Aftershock Red Hot & Cool Cinnamon Liqueur, best known as just hot and cool, is a taste sensation thats sure to get the party started. Aftershock Red Hot & Cool Cinnamon Liqueur goes from red-hot to...
The essence of the kumquats is extracted through a maceration process. Kumquats are mainly grown in Southeast Asia. The plant symbolizes good luck. Modern research has found kumquat to be rich in...
High-quality fig liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly...
A tasty rose petal flavoured Polish liqueur, Lanique is made using Attar of Rose, which, pound for pound, is worth more than gold! They make this to a 150 year old recipe, and the result tastes a lot...
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffards Creme de Mure is rich and wonderfully fresh in flavour.
Bumbu Creme is the perfect blend of Bumbu Rum, select spices & rich decadent real dairy cream. An irresistible creation perfect chilled on the rocks or in a cocktail. Bumbu creme shares the same...
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices...
A typically fragrant, fruity bouquet, citrus fruit character with refreshing acidity and a perfectly balanced finish. bols Triple sec is infused with natural botanicals and is an essential orange...
Produced to a traditional recipe in the sambuca heartland of Italy. Using only the finest aniseed flowers from China, which give Antica its rich, fragrant taste. Produced in the valley between The...
Crisp juniper, balanced with botanicals - delicious. Aromatic botanical ingredients, including real juniper are carefully sourced, blended to our secret recipe and distilled
Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Its tasting is completed by tremendous freshness and is...
Our Cotswolds Cream Liqueur is made by mixing our new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
Freshly made, this limoncello is made by both green (winter) and yellow(summer) lemon peels; hand-crafted infusion and distillation preserve their fresh smell and unique taste.
Introducing the newest addition to the Malibu range - Malibu Watermelon! Caribbean Rum blended with the ripe, juicy and refreshing taste of Watermelon flavor and a smooth and fruity finish, Malibu...
A classic Italian sambuca, flavoured with raspberry. Produced in the valley between The Dolomites Mountains and the historic island of Venice. An Italian speciality from Rossi D'Asiago distillers...
All the way from the southeast of France comes Nectarine, a wonderfully refreshing aperitif built around the general awesomeness of selected peaches from Provence.
This white mint liqueur from Edmond Briottet is a deliciously fresh, aromatic drink that goes well over ice, or even in dessert. Some even like it with bourbon!
