Product Description
Coconut rum liqueur from Takamaka, Seychelles rum distillery. This is full of natural coconut flavour without being overly sweet, making it great for cocktails.
Key Information
Brand Story
In 2001, inspired by their grandpappy's original recipe, Richard and Bernard d'Offay created their first rum in the Seychelles. Harnessing the rich bounty of their island home, they created something that just wouldn't be the same made anywhere else. Takamaka is not just made in but made from the Seychelles. From the water of Eden, and Mother Nature's sugarcane, right through to the Creole culture of its people.
