Product Description
Grapes from the centre of Tuscany between Florence and Siena are used to make this bright, ruby-red wine with its distinctive herbaceous and red fruit aromas. The blend is 90% Sangiovese and 10% Canaiolo Nero, a black-skinned Tuscan grape that was the main constituent of Chianti up until the late 19th century.
Key Information
Brand Story
Chianti Trambusti was born in 1934, thanks to the founder Orlando Trambusti, an expert and wine lover who decides to transform his natural vocation into work. Today the company represents a great wine reality equipped with modern and functional equipment that allow to produce and to bottle the most qualified and precious wines, always maintaining respect for traditions and the territory.
