Product Description
Ukiyo Japanese Rice Vodka is crafted on the tropical island of Okinawa which lies between Japan's mainland and Taiwan. The vodka, made from a harvest of long grain indica rice, celebrates centuries of Japanese distilling expertise. The rice is distilled into a traditional Japanese Awamori spirit, and then redistilled into pure Ukiyo Rice Vodka. Clean on the nose, smooth on the palate and unusually long on the finish.
Key Information
Brand Story
Perfected through generations, Ukiyo Spirits celebrate the purity of traditional Japanese distilling. Ukiyo Japanese Rice Vodka has been meticulously crafted from a traditional Japanese Awamori spirit indigenous and unique to the tropical island Okinawa. The striking two-tone bottles mirror the mountains and seas of Japan, connecting both the bottle and liquid to the land of the rising sun.
