Product Description
A premium, aromatic sake crafted with the finest polished rice and pure water from the Akashi region of Japan. This daiginjo-style sake offers a refined balance of delicate floral aromas and clean, crisp flavors. The rice is milled to at least 50% of its original size, allowing for a smooth, refined taste with complex layers. Lightly sweet, with a fresh finish, Akashi-Tai Daiginjo is the perfect choice for sipping or pairing with fine cuisine.
Key Information
Brand Story
Akashi-Tai is a respected sake brewery located in the Akashi region of Japan, known for its dedication to quality and craftsmanship. Founded in 1856, Akashi-Tai has been creating exceptional sake for over a century and a half. The brewery uses traditional techniques, along with the purest local water and carefully sourced rice, to produce sake that reflects both the heritage of the region and the modern demands of sake lovers worldwide.
