Product Description
Akashi-Tai Honjozo Sake is a smooth and versatile sake made with polished rice, locally sourced pure water, and a touch of added brewers' alcohol to enhance its flavor. The sake offers a balanced profile with mild rice-forward taste, subtle aromas, and a slightly dry finish. Its clean, refreshing character makes it a great choice for both casual sipping and pairing with a wide variety of Japanese and international dishes.
Key Information
Brand Story
Akashi-Tai is a respected sake brewery located in the Akashi region of Japan, known for its dedication to quality and craftsmanship. Founded in 1856, Akashi-Tai has been creating exceptional sake for over a century and a half. The brewery uses traditional techniques, along with the purest local water and carefully sourced rice, to produce sake that reflects both the heritage of the region and the modern demands of sake lovers worldwide.
