Product Description
Akashi-tai Junmai Ginjo Sparkling Sake is an innovative style of sake from Akashi-Tai, fusing traditional sake brewing methods and Champagne-style secondary fermentation techniques to create the sparkle. Light and refreshing, with citrus fruit flavours and floral hints. Crisp and with just a touch of sweetness, reminiscent of a number of popular Italian sparkling wine styles.
Key Information
Brand Story
NINKI-ICHI prides themselves ion only brewing Ginjo & Daiginjo sakes using truly traditional methods. Although they value tradition, they present their products with sophistication & style. The word NINKI translates to 'popularity', but the actual meaning is that a 'Person (NIN) makes sake using their true spirit (KI) and aims to be the number one (ICHI) sake.
