Bergamot oranges are slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used for our liqueur or in the renowned Earl Grey tea...
A liqueur from Tosolini made with Fragoline di Bosco - wild strawberries. These are small strawberries with an intense flavour and there are still quite a few floating around in the bottle.
An explosion of elderflower with delicious citric notes. Delightfully floral, notes of mown grass and hints of mint. Delicate, clean and zesty. The elderflowers buzz on the palate and lead to a long...
Liqueur of a deep blue caribbean color with a fine flavor of bitter & sweet oranges. Velvety nose, with notes of candied oranges, very pleasant floral bouquet (sweet & bitter oranges). Round & creamy...
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three...
Pimm's is the iconic symbol of British Summer, come rain or shine. Whether enjoying a BBQ, having a picnic with friends, or enjoying to watch a round of tennis in Wimbledon, Pimm's No.1 is the...
A marvellous golden triple sec curacao from highly-esteemed versatile Cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged Cognac and Curacao oranges, giving it a fantastic depth...
Cynar is an artichoke based bittersweet liqueur created by a Venetian Philantrophist, Angelo Dalle Molle, in 1952, and its known for its versatility and distinctive flavour; its taste is enriched by...
High-quality poppy liqueur (no, we didnt know there was such a thing either) from French artisan producer. Apparently, poppy drops are a traditional French sweet invented in the 19th century. And...
The unique combination of high-quality chocolate and delightful fruit-taste. With the refreshing taste of natural strawberry and white chocolate. Mozart White Chocolate Cream Strawberry provides the...
Deeply coloured Creme de Violette from Briottet. Made by steeping violet flowers in spirit before dilution and sweetening, its a keystone of classic cocktails, and a must for those after the perfect...
A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds.
Pimm's No.1 is a fruity and refreshing gin-based spirit made from a secret recipe that infuses gin with a delicate combination of botanicals, caramelised orange and warm spices.
High-quality raspberry liqueur from French artisan producer. All the Briottet range have proper real fruit flavour integrity - they taste like the fruit itself, not some confected approximation...
A delicious blackcurrant liqueur, Giffard Creme de Cassis Imperial is made with rich, ripe blackcurrants, infused with alcohol, with only the addition of pure water and sugar.
This is a zesty Triple Sec liqueur from the Volare producers in Italy. An indescribably handy tool in a bartender's kit, Triple Sec adds a vibrant kick of citrus notes of mixed drinks and cocktails,...
Born and bred on the island of Barbados, this slightly alcoholic sugar cane based liqueur is a staple of every Bajans bar. Its special taste comes from a refined infusion of lime laced with fine cane...
Liqueur of a deep blue caribbean color with a fine flavor of bitter & sweet oranges. Velvety nose, with notes of candied oranges, very pleasant floral bouquet (sweet & bitter oranges). Round & creamy...
Merlet Creme de Mure is a beautiful blackberry liqueur which is great in whisky cocktails, or perhaps in a cocktail with a little dark rum and some lemon juice.
Using the finest dried peel from oranges on the Caribbean island of Curacao. Initially light orange blossom quickly turns waxed orange peel, houseplant leaf and an aroma akin to orange scented...
