Non-Cream Liqueurs

Edmond Briotett

An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curacao. It is …

Edmond Briotett

All of our cremes de cassis (blackcurrant creams) are made from the most prestigious blackcurrant va…

Giffard

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note…

Jagermeister

Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Jagermeisters bi…

Ancho Reyes

Ancho Reyes is a chili-infused liqueur from Mexico. First created in 1927, Ancho chilis are macerate…

Harrys

Harrys Blue Curacao is a full flavoured mixer produced on a neutral wine base.

Blend

Blend liqueurs provide a cost-effective, quality solution to high-volume cocktail ingredients. Consu…

Giffard

Liqueur made from the infusion of Rouges du Roussillon apricots. Golden yellow liqueur with fine ora…

Punt E Mes

An excellent red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic wat…

Soiree

Amaretto

Luxardo

A light aperitif from Luxardo, Aperitivo Spritz is a n infusion of herbs, roots and citrus fruits. T…

Bols

Ruby-red in colour. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries…