Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.
Liqueur made from peppermint essential oils. On the nose, great aromatic power with typical aromas of peppermint. Intense aromas at first and a long finish in mouth. The flavor of peppermint invades...
Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. The history of Campari began in Novara in 1860, with the invention of the...
Made in France, Eyguebelle Melonade is an aperitif that uses Cavaillon melon juice to give an intensely fruity, sweet flavour. Its perfect for making cocktails, or simply drinking over ice.
A tasty Maraschino liqueur, made from Marasca cherries. Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating them in alcohol before sweetening with natural sugar...
The Chartreuse most of us recognise from Grannys drinks cabinet. Not to everyones taste, but for those brave enough to approach with an open mind, this is a remarkable and delicious liqueur.
An essntial to complete any back bar, PAMA is supremely mixable balancing sweet and tart. Added to classic cocktails is will instantly transform them into something new.
A high quality Banana distillate with natural botanicals is used together with a fine rum distillate which allows the rich taste of ripe bananas to flower. Giving this liqueur the flavour of ripe...
Liqueur made from the slow maceration of bananas mostly from Brazil, enhanced by a hint of Cognac. The color is canary-yellow with golden shades. A heady tropical nose, laden with strong flavors of...
High-quality strawberry liqueur from French artisan producer. All the Briottet range have proper real fruit flavour integrity - they taste like the fruit itself, not some confected approximation...
Liqueur (creme de fruits) made from rosebud infusion. Orange pink colour with slight terracotta shades. Greedy aroma, floral, intense without being heady, encourages tasting. Very balanced mouth ,...
The wonderful combination of its substances and the precise manufacturing process make Amaro Montenegro to be the classical product defined by d'Annunzio as the liqueur of virtuous people.
The world famous melon liqueur from Suntory. Made from Japanese yubari and musk melons, with its name meaning verdant, vibrant green in Japanese this is perfect for cocktails or in long drinks.
High-quality cocoa liqueur from French artisan producer. All the Briottet range have proper real fruit flavour integrity - they taste like the fruit (or bean, in this case)itself, not some confected...
Ultra-stylish cognac-based pear liqueur. A favourite of trendy bars in the UK, Xante is inspiring a lot of exciting new cocktails and works particularly well with champagne.
Made from Mandarin distillate, extracted from the zest of the fruit by means of distillation. We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the...
Liquor with the acidulous flavor of green apple. On the nose, notes of fresh green apple. Tonic and lively attack in mouth thanks to a touch of sourness. Intense aromatic combination.
Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange.
