Non-Cream Liqueurs

Edmond Briotett

Made from the most prestigious blackcurrant variety, the Noir de Bourgogne variety. The blackcurrant…

Giffard

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note…

Jagermeister

Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Its bittersweet …

Ancho Reyes

Ancho Reyes is a chili-infused liqueur from Mexico. First created in 1927, Ancho chilis are macerate…

Harrys

Harrys Blue Curacao is a full flavoured mixer produced on a neutral wine base.

Blend

Blend liqueurs provide a cost-effective, quality solution to high-volume cocktail ingredients. Consu…

Giffard

Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : almonds notes at …

Punt E Mes

An excellent red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic wat…

Soiree

Amaretto

Luxardo

A light aperitif from Luxardo, Aperitivo Spritz is a n infusion of herbs, roots and citrus fruits. T…

Bols

Ruby-red in colour. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries…

Giffard

Giffards stunning peach liqueur, Peche de Vigne is made by infusing vine peaches with alcohol, with …