Giffards stunning peach liqueur, Peche de Vigne is made by infusing vine peaches with alcohol, with nothing else added except water and sugar. Delicious!
Spirit Of Old Peculier infused with oak shaving from our own copperage to perfectly compliment it's subtle hints of cherry, vanila and bannana. Spirit Of Old Peculier is pale in colour, beautifully...
Liqueur made from infusion of bananas. Amber coloured. Delicate smell with fine and sweet notes, reminding the perfectly ripe fruit, ready to be eaten. Typical taste of banana. Light sweetness and...
Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed...
Italian liqueur, Tuaca, is a unique blend of the finest natural ingredients including ripe citrus fruits and aromatic vanilla with rich Italian brandy creating a tantalising fruity flavour with a...
Blend liqueurs provide a cost-effective, quality solution to high-volume cocktail ingredients. Consumers do not order cocktails by brand name so why pay higher costs when Blend offers the same liquid...
A crisp, tangy fruit liqueur from Merlet, bursting with juiciness. This is flavoured with Williams Pears. Try it in a Champagne cocktail with a pinch of sugar.
High-quality apricot liqueur from French artisan producer. All the Briottet range have proper real fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly...
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from Valencia and infused with Licor 43 Original with delicately sweet Mediterranean...
Liqueur made from infusion of green and red rhubarb chunks. Intense aroma, typical of rhubarb. On the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the...
Made from a secret recipe with more than 5 herbs and spices for a unique taste. Bavarian folklore tells of Josef Meier renowned as one of the original Alpine Wurzlegrabers (herb growers)when the...
Liqueur (creme de fruits) made from infusion of pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness,...
Liqueur made from cocoa beans infusion. Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.
Creme de Myrtille can be used in a multitude of ways. Whether mixed with white wines, cremants and champagnes, or included in cocktails, or poured over ice creams and desserts, its finesse and...
Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. The name is the phonetic pronunciation of the Gaelic Gle mhath meaning very good.
Ceylon Arrack is a traditional Sri Lankan spirit distilled from the sap of the coconut flower, which can only be collected by hand, and aged in Sri Lankan oak casks. The revival of lost cocktail...
Maraska Maraschino is made in Zadar, Croatia. This slightly sweet cherry-flavoured liqueur is an essential ingredient in a classic Aviation or Martinez cocktail.
Great melon liqueur from Edmond Briottet. This is made with fresh cantaloupe melons, and the aroma alone is testament to the wholesome, authentic way that this is made. It smells just like a French...
Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish...
The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous Mariantonia hotel on the island. Produced to the same recipe today, using an infusion...
San Francisco Spirits Competition 2017 Gold
