Ouzo 12 is a dry anise-flavoured aperitif originated in Constantinople, now known as Istanbul, in 1880. With the passing of the years it has affirmed itself as the most popular ouzo brand in the...
Blend Passion Fruit Liqueur is a bright pinky-red liqueur which is intense, exotic and fruity. Enjoy the taste of the tropics in number of cocktails including the UKs favourite, the Passion fruit...
Giffard Creme de Cassis Liqueur is made with 100 % natural Fruit Creme made from the maceration ot blackcurrants and more than 120 years of know-how in producing high quality liqueurs and Sirop /...
Agwa de Bolivia Coca Leaf Liqueur is a vibrant, exotic spirit made from coca leaves sourced from the Andes mountains in Bolivia. This unique liqueur combines the herbal essence of coca with botanicals
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffards Creme de Mure is rich and wonderfully fresh in flavour.
An authentic maraschino made to a recipe dating from 1821 using the Marasca cherry. Aged for two years in Finnish oak vats prior to bottling, this pretty much sets the standard.
A passion fruit-based liqueur that is sure to suit all manner of cocktail needs! Perfect in Passionfruit Martinis or with prosecco for a Passini Spritz.
Golden brown colour. On the nose, vanilla and almonds aromas, light and fruity notes of apricot. On the palate, at first comes almond then roasted notes and caramel in the finish.
An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curacao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.
Made from the most prestigious blackcurrant variety, the Noir de Bourgogne variety. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. The alcohol-containing...
Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Its bittersweet flavours are best appreciated ice-cold in a frozen glass, but in recent years it's attracted a huge...
Ancho Reyes is a chili-infused liqueur from Mexico. First created in 1927, Ancho chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic...
Blend liqueurs provide a cost-effective, quality solution to high-volume cocktail ingredients. Consumers do not order cocktails by brand name so why pay higher costs when Blend offers the same liquid...
Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish...
An excellent red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic water), which contributes the bitter part of its bittersweet flavour.
Soiree Amaretto is a classic almond flavoured alcohol with a silky smooth taste. It is perfect on its own over ice or used to add a nutty, mellow edge to creamy or rich cocktails.
Ruby-red in colour. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries. Smooth on the palate with a pleasant sensation of ripe fruit on the finish.
