Product Description
Using over 100 years of distilling heritage Ukiyo Blossom Gin is made from a harvest of barley. This is crafted into a traditional Japanese pot still shochu spirit with a rich aroma and a slightly sweet, delicate flavour. The shochu spirit is then redistilled with botanicals - juniper, mandarin and coriander - before the final infusion of cherry blossom. Delicately fragrant and aromatic.
Key Information
Brand Story
Perfected through generations, Ukiyo Japanese Spirits celebrate the purity of traditional Japanese distilling. Born in Kagoshima in the shadow of the Sakurajima volcano, Ukiyo Japanese Gins are made from a base of traditional Japanese shochu spirit. The striking two-tone bottles mirror the mountains and seas of Japan, connecting both the bottle and liquid to the land of the rising sun.
