Product Description
Daiginjo is the pinnacle of the sake brewers art. Crisp and beautiful Daiginjo is crafted only during the coldest winter months to ensure the highest quality. Milled to a luxurious 40% of each rice grain remaining, Daiginjo uses pure Yamadanishiki sake rice.
Key Information
Brand Story
Akashi-Tai is brewed using traditional methods, by hand, in small batches. Each stage impacts the final flavour and every rice varietal adds a unique character.
