Product Description
A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Bright citrus flavours with a fresh crisp finish. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.
Key Information
Brand Story
Akashi-Tai is brewed using traditional methods, by hand, in small batches. Each stage impacts the final flavour and every rice varietal adds a unique character.
